Kayangan All Day Dining
Open Daily: 06:30 AM - 10:00 PM
Experience the perfect blend of flavor and atmosphere at our sophisticated beachside restaurant, offering both à la carte and buffet dining accompanied by live entertainment.
Whether you're enjoying a relaxed family meal, dining with friends, gathering in a group, or planning a romantic evening, Kayangan Restaurant sets the perfect scene.
Tempt your taste buds with a wide variety of international, Asian, and local dishes—served fresh in the heart of paradise. Soak in the serene ambiance of Mangsit Beach, our lush tropical garden, and the stunning outdoor swimming pool as you dine under the open sky.
Chef's Reccomendation
Beef Tomahawk
A premium bone-in ribeye, known for its rich marbling and intense flavour. Grilled to perfection for a crispy crust and juicy interior. Served with roasted vegetables.
AK’Indopan Sushi Roll
Inspired by the chef’s personal touch and culinary intuition. Always unique. Always unforgettable. A fusion of Indonesian and Japanese Flavors, featuring sushi rolls filled with spiced tuna, sambal mayo, crispy shallots, and fresh herbs. Wrapped in nori with seasoned sushi rice and served with sweet soy glaze, sambal aioli, and pickled vegetables for a bold, unique taste.
Mahi-Mahi Sambal Matah
Tender and flaky grilled Mahi-Mahi, paired with Sambal Matah, a fresh Balinese chili relish made with shallots, lemongrass, and lime. Served with steamed rice and grilled vegetables for a balanced, aromatic dish.
English Muffin with Pulled Beef Brisket
A tender, slow-cooked pulled beef brisket piled on a warm English muffin with fresh spinach. A perfectly poached egg with a runny yolk sits on top, drizzled with a creamy, flavorful Balinese Base Gede Mayo. Thin, crispy potato shards and a sprinkle of sesame seeds add a delightful crunch and nuttiness. Savory, creamy, and crispy perfection.
Vegetarian Bowl with Shimeji Tempura
A bowl of fluffy Japanese rice topped with crispy shimeji mushroom tempura. Fresh avocado, edamame, and slightly tangy red cabbage add creamy, nutty, and vibrant notes. Crisp cucumber and crunchy fried cauliflower provide textural contrast. A rich, aromatic toasted sesame dressing ties it all together with umami. A light yet satisfying vegetarian delight.